The first time I ever made ricotta cheese was in my dining room at Gourmet Magazine. It was based on a family recipe from the magazine’s art director Richard Feretti….
…bowl. Mash the roasted garlic cloves and stir them into the ricotta along with salt and pepper to taste. 6. Divide the warm ricotta among 4 slices of bread and…
…stir them into the ricotta along with salt and pepper to taste. Divide the warm ricotta among 4 slices of bread and top with the hot roasted vegetables and the…
…15-ounce container whole-milk ricotta 3 large eggs, lightly beaten 1 cup unbleached all-purpose flour 3 ounces Pecorino Romano cheese, grated (about 1 cup) 1 teaspoon salt 1/4 teaspoon freshly milled…
…follows) or your favorite store-bought tomato sauce 3/4 cup ricotta salata 1/4 cup shredded fresh basil leaves Serves 6 Heat the oil in a large covered skillet over medium-high heat…
Start to finish: 1 1/4 hours Servings: 4 1 ½ tablespoons extra-virgin olive oil 8 ounces baby spinach 1 cup whole milk ricotta 1 large egg, beaten lightly ½ ounce…
…pan. Top with half the asparagus, one-third of the ricotta mixture, and one-third of the Fontina. Add another 6 wonton skins, the remaining asparagus, and another third of the ricotta…
what the ricotta looks like after you have added the lemon juice The first time I ever made ricotta cheese was in my dining room at Gourmet Magazine. It was…
…wonton skins, the remaining asparagus, and another third of the ricotta mixture and Fontina. Top with the remaining wonton skins, ricotta mixture, and Fontina. Bake the lasagna in the top…
what the ricotta looks like after you have added the lemon juice The first time I ever made ricotta cheese was in my dining room at Gourmet Magazine. It was…
…mustard, chopped fine 1/4 cup plus 2 tablespoons homemade ricotta cheese (see recipe below) or store bought ricotta 3 tablespoons freshly grated pecorino cheese plus extra for sprinkling pinch freshly…
…mustard, chopped fine 1/4 cup plus 2 tablespoons homemade ricotta cheese (see recipe below) or store bought ricotta 3 tablespoons freshly grated pecorino cheese plus extra for sprinkling pinch freshly…
…swaps the cannoli’s crunchy cylinder of deep-fried dough for a large succulent strawberry. I’ve also replaced the ricotta in the filling with low-fat cream cheese, because ricotta is too wet…
…swaps the cannoli’s crunchy cylinder of deep-fried dough for a large succulent strawberry. I’ve also replaced the ricotta in the filling with low-fat cream cheese, because ricotta is too wet…
…or a mixture) 2 tablespoons olive oil 2 ounces Gruyere, Cheddar or Monterey Jack cheese 1 ounce Parmigiano-Reggiano cheese 1 cup ricotta cheese 2 large eggs 1/8 teaspoon nutmeg, preferably…
…cook them. If feta cheese is too salty for you, substitute ricotta salata, a ricotta cheese similar in flavor to feta but not as salty. You’ll find the recipe here….
Makes 4 servings 3 cups Quick Tomato Sauce (recipe below) or your favorite store bought brand ½ cup defrosted frozen peas ½ cup coarsely grated mozzarella ½ cup ricotta (whole…
…olive oil 1 garlic clove 1 t fresh thyme 1 1/2 oz Parmigiano-Reggiano 2 slices firm white bread 1/4 c whole milk ricotta Freshly ground black pepper One 3 1/2…
…spinach, collards, mustard, or a mixture 2 T extra virgin olive oil 2 garlic cloves 2 oz Gruyére cheese 1 oz Parmigiano-Reggiano 1 c ricotta 1/8 t nutmeg (preferably freshly…
…tomatoes 1 cup firmly packed fresh basil leaves plus 3 sprigs for garnish 1/2 cup plus 2 tablespoons whole-milk ricotta cheese 2 large eggs, lightly beaten 1 cup coarsely grated…
…mozzarella ½ cup ricotta (whole milk or low fat) ½ cup freshly microplane grated Parmigiano-Reggiano plus extra for sprinkling ¼ teaspoon freshly grated nutmeg Kosher salt and freshly ground black…
…feta cheese and pita croutons. If you find feta cheese too strong or too salty, substitute ricotta salata, an aged ricotta cheese that has a texture similar to feta but…
…spinach, collards, mustard, or a mixture 2 T extra virgin olive oil 2 garlic cloves 2 oz Gruyére cheese 1 oz Parmigiano-Reggiano 1 c ricotta 1/8 t nutmeg (preferably freshly…
…olive oil 1 garlic clove 1 t fresh thyme 1 1/2 oz Parmigiano-Reggiano 2 slices firm white bread 1/4 c whole milk ricotta Freshly ground black pepper One 3 1/2…