Cheese Sandwich Soufflé

This is a recipe from my grandmother Ruth that I love for its simplicity. It is nothing more than a ham and cheese sandwich over which you pour some beaten eggs and milk, let it soak, and then bake. (I confess that I dressed it up a bit by adding…


Breakfast Strata

Although this recipe from Sara Moulton Cooks at Home is called Breakfast Strata and the dish was originally designed for a weekend brunch, it will solve your busy-night dinner problems as well. You set it up the night before and then just put it in the oven 60 minutes before…