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Milk Street Radio: The Science of Food
…how to grill perfect steaks; J. Kenji López-Alt investigates food expiration dates; and we make a no-fuss, all-flavor Spanish Almond Cake. https://www.177milkstreet.com/radio/the-science-of-food-steaks-bugs-and-expiration-dates Get the recipe for Spanish Almond Cake here….
Caught Up with Chef Jesse Jones!
…as a contestant, me as a judge). Not only is he a great chef, but an amazing mentor to so many young people. It was great to see him. https://www.chefjessejones.com/…
Milk Street Radio: The Codfather
…The Codfather. Plus, Natasha Pickowicz invites everyone to hot pot, and Christopher Kimball and Sara Moulton answer your questions on Norwegian pancakes, Julia Child’s Gâteau de Crêpes, and more. https://www.177milkstreet.com/radio/the-codfather-inside-a-usd175-million-fish-fraud…
Milk Street Radio: Emeril Live!
…Taiwan’s first cooking TV star, our very own Sara Moulton (of Cooking Live fame) answers caller cooking questions, and Adam Gopnik weighs in on the spectacle of Iron Chef. https://www.177milkstreet.com/radio/emeril-live-up-close-and-personal-with-emeril-lagasse…
Milk Street Radio: The Cook Who Tested Everything
…biscuits, crispiest bacon, perfectly poached eggs, most tender yellow cake, and more. This week, she joins us to share her findings and her new book, Obsessed with the Best. https://www.177milkstreet.com/radio/the-cook-who-tested-everything-ella-quittner-is-obsessed-with-the-best…
Milk Street Radio: American Food in Paris
…into a giant vat of syrup; J. Kenji López-Alt cracks the code on Chicago thin-crust pizza; and we travel to Rome for Cloud Bread. (Originally aired July 7, 2023.) https://www.177milkstreet.com/radio/green-hamburgers-and-pastrami-waffles-american-food-in-paris…
Come join me on a wine cruise from Portugal to Bordeaux in May!
…for you! To find out more about “The Wines of France and Iberia” cruise go to https://www.oceaniacruises.com/cruises/MNA260512/?sr=%2Fcruise-finder%23time_frame%3D2026-5%26ship%3DMNA%26sort%3Dfeatured%3Adesc%26page%3D1%26pageSize%3D10 Mention SMOULTON when booking to receive early access to exclusive programming. #OceaniaCruises #TheFimestCuisineAtSea…
Milk Street Radio: The Secrets of Irish Baking
…little-known history of food advertising; Alex Aïnouz is on a journey to make the world’s best roasted chicken; and we cook up Spinach and Ricotta Dumplings in Tomato Sauce. https://www.177milkstreet.com/radio/butterfly-buns-barmbrack-and-soda-bread-the-secrets-of-irish-baking…