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My Favorite New Children’s Book!
…Paris! You must check it out for the aspiring young cooks in your family. You can find it on Amazon or order it directly from the author, Stephanie Dunlap. http://leolabakes.com…
Valentine’s Day Recipes from Clove and Cumin!
My friends Tareq and Lima, very talented home cooks, have put together a very special menu for February 14th with recipes and photos. You must check it out! https://cloveandcumin.com/…
My interview for the podcast “Friends of Anthony Bourdain,” went live this week!
The hosts, Emily Fedner, Fabrizio Villalpando, and I discuss a million things including what the heck is going on in this photo. https://www.youtube.com/watch?v=d6fVBJ6hmG8…
The Cassoulet War is Back!
…Choice cassoulet. Our esteemed panel of celebrity chefs will choose the Most Authentic and Most Daring cassoulets. Don’t miss this convivial event, complete with French wine and Armagnac. https://www.eventbrite.com/e/dartagnan-presents-ix-annual-cassoulet-war-tickets-807036175927 …
I am featured in the “Cool Beans” newsletter this week!
…from your kitchen—without going vegan. (They are featuring my go to quick weeknight meal: Broccoli Pasta.) Check out the newsletter – there is lots of valuable info in there! https://coolbeansmail.substack.com/…
The Best New Restaurants in NYC – from the Condé Nast Traveler Editors.
…joining what’s already an impressive collection of establishments. But which are worth visiting? That’s what our editors have set out to answer with a new list:” https://www.cntraveler.com/gallery/best-new-restaurants-nyc updated every season….
Milk Street Radio: Harold McGee Answers Food’s Big Mysteries
…of New York’s Xi’an Famous Foods; Grant Barrett and Martha Barnette tell us who lobster Newburg and chicken tetrazzini were named after; and we make pork in Veracruz sauce. https://www.177milkstreet.com/radio/why-does-parmesan-taste-like-pineapple-harold-mcgee-answers-foods-big-mysteries…
Another Amazing Meal at Dirt Candy!
…has set up a very sustainable and supportive working atmosphere. This dish here (one of the “extras”) was perhaps my favorite: fried baby artichoke on garlic cream. SOOOOOO tasty!! https://www.dirtcandynyc.com/…
I Just Spent the Weekend at Mackinac Island with 8 Amazing Chefs
…Kong), Jamaica, El Salvador, Honduras, and Puerto Rico. Wow!! Such tasty food and such great conversations. It will happen again next year around this time. I highly recommend it. https://www.grandhotel.com/?msclkid=8fae811cec081ce6232fe7e0efda07a9&utm_source=bing&utm_medium=cpc&utm_campaign=Grand%20Hotel%20-%20Search%20-%20Mackinac&utm_term=Grand%20hotel%20Mackinac%20Island&utm_content=Grand%20Hotel%20-%20Branded%20-%20US…
Episode 1302 – I Cook in a Small Town in Santorini
I make three classic Greek dishes with a local chef, Christos Tyrantasyllopoulos, and learn so much from him in the process. Here are the recipes: https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1302-shrimp-santorini-to-vancouver/…
Catalan Soul Food on “Sara’s Weeknight Meals” this Week
…with meat sauce and offal stew for lunch and attempting to learn how to drink out of a porron. I flunk. Check it out on your local pbs station. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1303-catalan-soul-food/…
Episode 1304: I’m in Athens!
…I make a really tasty pantry friendly dish – Sardine Fish Tacos that you can throw together in just 20 minutes. It is airing around the country this week. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1304-under-the-acropolis/…
Crispy Skin Branzino
…is just one of the very very tasty dishes I make with Maria Loi on Episode 1304 of “Sara’s Weeknight Meals” It is so simple you won’t believe it. https://saramoulton.com/2024/10/pan-seared-branzino-lavraki-sto-tigani/…
Episode 1305: Cooking in an Olive Grove in Mallorca
I make escalivada and dirty rice with a local chef, Joan Abrams, while surrounded by ancient olive trees and a herd of sheep. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1305-olive-mallorca-a-wood-fired-feast/…
All 6 Episodes of The Husband’s Podcast are Up!
…with a lovely voice. I am not biased at all. All the episodes of “The Singer and the Song,” are up as of today. You can find them here: https://sites.libsyn.com/545407…
Episode 1307 Starts Airing Today!
I show you two really tasty easy chicken recipes and ham, egg and cheese stuffed crepes. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1307-which-came-first/…
Episode 1308 Has Started Airing – Sweets for the Holidays!
On this episode I demo how to make Glazed Roasted pears with Shortbread Pecan Praline, Dried Fruit Potstickers and Chocolate Peppermint Bark. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1308-how-sweet-it-is/…
Episode 1309: Down Home Southern Recipes
On this episode I get to visit first Clarksdale, Mississippi, home of the blues and then a rice farm where I learn how to make two family recipes. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1309-down-home-cooking-southern-style/…
Holiday Gift Idea: Dinner at Dirt Candy in NYC
…my all time favorite restaurants (and it’s vegetarian). Here you are looking at a mushroom centric plate – mushroom vol au vent accompanied by mushroom cappuccino (so tasty!). https://www.dirtcandynyc.com/ …
Episode 1310, A Tale of Two Chinatowns is Airing This Week!
…to make Bulgogi Dumplings and Smoked Tofu, and finally my buddy Grace Young back in New York teaches me how to make Chinese Barbecued Pork and Yangchow Fried Rice. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1310-a-tale-of-two-chinatowns/…
Come Join Me at Cassoulet Wars on Feb 3 Where I Will Be a Judge!
…controversial than the cassoulet. Join me in celebrating (and indulging in) over 20 different takes on this historic dish at @dartaganfoods 10th Annual #CassouletWar. Hope to see you there! https://www.dartagnan.com/cassoulet_war_page.html…
Cassoulet Wars! The 10th Year
…Here you see me with a fellow judge and one of my all time favorite chefs, Jacques Torres, of Jacques Torres Chocolate company. He makes the most delicious bonbons. https://mrchocolate.com/products/valentines-assorted-bonbons…
Time Travel Kitchen: You Must Check it Out!
…at Schrafts when I was in high school. It might even have been the same one that she and her grandmother went to on east 77th street. https://timetravelkitchen.substack.com/?utm_source=substack&utm_medium=email&utm_content=share …
An Amazing Restaurant/Inn in Turkey!
…ingredients in the Aegean Basin.” The food, the decor and the views are all amazing. If you are traveling to Turkey this summer, you must check it out. https://ciy.com.tr/en …