News
Parade.com’s list 0f Ten Missed Shows
and I am honored to be included! I am #8 on the list. https://parade.com/food/canceled-food-network-shows-we-want-back
Milk Street Radio: Emeril Live!
This week, we’re looking at the pioneers of food television. Emeril Lagasse reflects on his unlikely start at the Food Network, how he’s different from his on-screen persona and why he just opened his first Portuguese restaurant. Plus, Michelle T. King tells the story of Fu Pei-mei, Taiwan’s first cooking…
I Can Relate!
I have been spending a lot of time with my daughter helping her move out of her apartment in the south slope area of Park Slope in Brooklyn. On our way there we often have to stop at a coffee shop on 7th Ave for coffee fuel where I saw…
Milk Street Radio: The Codfather
Carlos Rafael ran one of the biggest fishing operations in New England. He was successful. Almost too successful. Probably because his seafood empire was built through fraud. This week, reporter Ian Coss brings us to the story of The Codfather. Plus, Natasha Pickowicz invites everyone to hot pot, and Christopher…
Milk Street Radio: The Science of Food
For a throwback, we’re looking back at one of our all-time favorite episodes—our science episode from 2020. We chat with flavor chemist Dr. Arielle Johnson about how to eat a tree, how insects use flavor molecules to communicate and the science of taste and smell. Plus, Meathead teaches us how…
Caught Up with Chef Jesse Jones!
Caught up with a chef buddy last night, Jesse Jones, after judging the Cassoulet War competition sponsored by Dartagnan at Second, in NYC! He, like me, has been attending this competition for 10 of the 11 Cassoulet War years (he as a contestant, me as a judge). Not only is…
Milk Street Radio: Inside the Alaskan Diet
Photographer Riley Arthur reports on a New York City icon: the old-fashioned diner. She goes beyond the club sandwiches and coffee to reveal the mob meetings, FBI stings and dramatic family moments that happen within a diner’s walls. Then, author Julia O’Malley provides a true taste of Alaskan cuisine, where…
Deep Hot Chocolate!
What is the one drink we all really need when we are snowed in? Well, a really rich, really chocolate-y hot chocolate. And here is the recipe. 1 quart whole milk 10 ounces bittersweet chocolate, finely chopped Marshmallows, or whipped cream, optional Pour the milk into a small saucepan and…
Chicken Tagine with Three Sauces
Here is one of the recipes featured on Episode 1402 of “Sara’s Weeknight Meals,” courtesy of Chef Kathryn Kelly: Serves 6 1 teaspoon each turmeric, allspice, ground white pepper, cinnamon, ground ginger, 2 large chicken breasts, bone in, skin on and halved crosswise 6 chicken thighs, bone in, skin on…
Bulgogi Dumplings
Note: We made an half recipe on the show, the following amounts are for the full recipe Makes 30 to 40 dumplings Prep time: 1 hour Total time: 1 hour 15 minutes For the filling: 1 pound ground beef ½ onion, finely chopped 4 green onions, finely chopped 5 garlic…