Each year I visit the Summer Fancy Food Show held at New York’s Javits Center and report back to Good Morning America on my discoveries. Recently, I spent almost three solid days at the 59th Summer Show, combing the booths for the most interesting new food and beverage products. Go to…
Many thanks to all of you who entered! We have selected our locavore winner. It was a very difficult task because we received so many creative, tasty entries from all over the country. But finally, after an arduous testing process we chose: Strawberry Rhubarb Dessert Tamales by Suzie Trivisonno. Congratulations Suzie! We will…
On Sunday, July 21st you’ll find me at the Food and Wine Conference at Rosen Shingle Creek in Orlando, Florida. From 9 to 10 am, I will be doing a demo entitled “The Perfect Cooking Demonstration” and that afternoon from 1:30 to 2:30 pm I will host “VIP Roundtable with…
Look for me at the Fancy Food Show in New York’s Javits Center on Tuesday, July 2nd. From 8:30 to 9:30 a.m. I will be moderating a panel discussion entitled, “Chop, Chat, and Charm: Connecting with Your Audience.” At 12:30 I will be demonstrating in the Chef Demo Theater. For…
I recently got an e-mail from Ruth saying, “Years ago I saw one of your TV shows and you were talking about a trick to get rid of that hard little “nub” on the end of a chicken tenderloin; well my mothering duties called and I never heard about it…
Subaru of America and I thank you for joining our search for the best locavore recipe. Keep an eye on this site to find out the results. Although the main contest is over, the judging is going on for the next few weeks and you can still vote for your favorite recipe. Whoever…
Maple Leaf Farms hosted me in a live chat about cooking and grilling duck on June 24. You can find a link to the recipes I talked about at Maple Leaf.
Time is running out to enter my locavore contest. This Friday, June 21st, at midnight is the deadline! Subaru of America and I are proud to partner in the search for the best locavore recipe. The prize? I will come cook with you and we will video tape it. If you would like…
There are two things that my dad makes, one is scrambled eggs (especially on Christmas) and the second is fish chowder which he must have learned from his Mom, Ruth Moulton, who was a wonderful ye olde New England cook, or possibly from a guide on one of his fishing…