News
My trip down the Rhone River.
I am fresh back from my river trip down the Rhone. I love that part of France and there is no better way to see it than from a river boat. See the almost budding lavender fields in Ardeche at left. Here is my account of the highlights. Here are the…
What are some snacks low in salt, sugar, and fat to make at home?
I recently got a request from Trish for some snack ideas that are lower in salt, sugar, and fat to replace the usual commercially made snacks. Here are my suggestions: One of my favorite ways to control the salt, sugar, and fat in snacks is to make my own dried…
On September 17th, I will be signing autographs at the Food Truck and Classic Car Festival at the Saratoga Casino Hotel.
I will be in Saratoga Springs, New York on Saturday, September 17th for the Food Truck and Classic Car Festival at the Saratoga Casino Hotel. Look for me in the Polo Field signing autographs from 3 to 4:30 pm. The Festival runs from noon to 5 pm at the Saratoga…
On the evening of September 19th, I will be doing a special event for U of M alums in Ohio.
Hello fellow U of M alums in the Ohio area! September 19th from 6:00 to 8:00 pm, I will do a special event just for you at the Philip Heit Center in New Albany, Ohio. There will be Cooking Demonstrations and Tastings, and I will be signing my new cookbook, “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better.” The Philip Heit…
How do you buy and prepare Octopus?
Grilled Octopus is a favorite on menus all across the country but people tell me that they are afraid to try to prepare it at home. I thought that would be a great topic for my show and my latest book so I enlisted the help of Dave Pasternack,…
Calling all New York, New Jersey, and Connecticut cooks!
I’m looking for someone to come on my show, “Sara’s Weeknight Meals,” to cook their favorite original (or handed down through the family) weeknight entrée or meal. If you live in New York, New Jersey, or Connecticut, please send me that recipe along with a brief bio and your contact…
Join me on “Sara’s Weeknight Meals” Season 6 via skype. E-mail me today!
Would you like to join me on “Sara’s Weeknight Meals” via skype to ask your burning culinary question? Please email your question to sarasweeknightmeals@gmail.com along with a short bio, and contact info and we will let you know by early August if you will be joining me on the show…
Craftsy’s big July sale just this weekend! Sign up for my class here.
As part of Craftsy’s July sale, my Craftsy Class, “Cook Smarter: Solutions for Weeknight Dinners,” will be on sale until this Sunday, July 10th; check it out today. Go to Sara Moulton on Craftsy to learn more and to sign up for the class.
My Banh Mi
My brother Peter is a New York State Civil Court judge when he’s on the clock, and a devoted chowhound in his off-hours. One day about five years ago I went to meet Pete for lunch and he took me to a little hole-in-the-wall a short walk from his chambers…
Greek Shrimp, Farro and Greens with Feta
Start to finish: 50 minutes Hands on time: 40 minutes Servings: 4 Ingredients ¼ cup extra-virgin olive oil, divided 12 ounces peeled, and deveined jumbo shrimp 1 cup finely chopped onion Kosher salt 1 tablespoon minced garlic 1 cup halved cherry tomatoes 2 teaspoons red pepper flakes 10 ounces baby…