News
Is there an easy, fool-proof way to make caramel?
I had been asked this question so often over the years that I included my favorite way to make caramel in Sara Moulton Cooks at Home. You can find it on page 54 and an in depth explanation of why I think it is the best method on page 55.…
Check out my interview on Heritage Radio’s “Inside Julia’s Kitchen.”
I did an interview with the Julia Child Foundation for the show Inside Julia’s Kitchen on the Heritage Radio Network. We talked about what JC would have done during coronavirus times, among many other things. I hope you tune in! The episode aired Thursday, May 14th and the podcast version can be…
Kitchen Shrink answers, “When frying breaded chicken, how do you keep the coating on the meat?”
First of all make sure the chicken pieces are dry, coat them with flour (I like to use Wondra instantized flour) or cornstarch and shake off any excess. Then dip them in beaten egg or buttermilk, or a combination of the two, and finally coat them with bread crumbs, panko,…
Hope you have discovered #smbakingchallenge on Instagram. I would love to see your version of my apple tart!
I have so loved seeing everyone’s tarts! This one was submitted by @aaron_skrypski. Amazing isn’t it!? Keep sharing your #smbakingchallenge outcomes.
I have a chapter in a new book,”One Last Lunch.” It is the perfect read for right now.
Erica Heller asked 48 people to imagine a lunch with someone they had lost. The premise – If you could have one last lunch – maybe there was something you wanted to ask or say. I chose Julia. But there are many fascinating stories in there from across the board.…
My friend Grace Young has started a campaign with @PosterHousenyc museum to support Chinatown during this epidemic.
My pal @stirfryguru started a campaign with @PosterHousenyc museum to save Chinatown and combat xenophobia. She is encouraging the public to use #ChinatownStories on Instagram to post memories and photos of your Chinatown, your favorite Chinese restaurants and food shops or stores, and how they’re faring under COVID as a…
You can find a link to my interview with Kathy Saunders of the Tampa Bay Times right here.
When I was at Lake Austin Spa in June of 2019, I spoke with Kathy Saunders of the Tampa Bay Times. You can find her story here.
On the anniversary of Julia Child’s birthday I was interviewed on the radio show, “The Connected Table Live.”
In August of 2018 I was interviewed by hosts Melanie Young and David Ransom on their radio show, The Connected Table Live. We talked about my career and my experiences with Julia Child, as August 15th was the anniversary of her birthday. Hope you joined us! If not, the show is…
Here is a link to my interview on the KLCS.org website
When I was interviewed for the KLCS.org website we spoke about my work with Julia Child and my PBS show, “Sara’s Weeknight Meals,” which premiered it’s 9th Season in September 2019. Check here to find the interview.
Learn more about stir frying from Grace Young. I did!
Nobody is as expert at stir frying as my buddy, Grace Young, the Stir Fry Guru. I was lucky to learn the basics from her several years ago on season four of “Sara’s Weeknight Meals” We made this delicious Chinese Burmese Chili Chicken. Are you scared of stir frying? You must…