A few years ago I learned how to make the best fried chicken ever at Martha Lou’s kitchen in Charleston, South Carolina. I checked and they are open! Marthalouskitchen.com. If you can’t go there, check out this recipe and here is a link to the episode.
The secret to Amanda Cohen’s (of @dirtcandy) Kentucky Lemonade is 1. Roast your lemons and 2. Bourbon. And how does it get that unusual color? Well you’ll just have to check out the recipe.
Here’s a throwback to Episode 608, Girl Power, where I got to cook with a new star in the food world, Mashama Bailey of Savannah’s The Grey, a hot new restaurant in that city’s former Greyhound Station. Learn more here. Watch the show here.
New Yorkers, you need to support your local small restaurants as they reopen. Here is Guacamole made to order, and a Mango Margarita with jalapeño (it was a rough job but someone had to drink it!), delivered, along with Fish Tacos for me and Duck Mole for The Husband, from one of…
If you want to learn how to paint like this (I did this watercolor pear), you should check out mybluprint.com. I took online classes with Kateri Ewing and she’s a fantastic teacher. But they offer all kinds of crafts – sewing, crocheting, quilting, pattern making, coronavirus mask making… and are offering…
For many years I have gone to the Lake Austin Spa Resort, right outside of Austin Texas, to conduct cooking demos. In exchange, they give me room and board and treat me well. At first I just did it for a lark. I thought, what the heck, take the husband…
On Sunday, June 7th, at 10 pm ET I was one of the Judges on Beat Bobby Flay along with Michael Psilakis and Jeremy Salamon. The Show, Episode 2 of Season 25, was called “Gives You Goosebumps,” and the star ingredient gives everyone goosebumps, including Chopped’s Scott Conant and comedic actress…
Here is the inspiring video of my friend Janette Beckman’s recent photos of New York’s Black Lives Matter protests. It is set to a song written and sung by José James entitled “When They See Us.”
My last book tour has taken me all around the country, to smaller independent cookware stores in smaller cities that I normally don’t get to, like Des Moines, Madison, Savannah, and Anchorage. Everywhere I go I am working for my book sales. I have learned from past experience that unless…
I, like you, have been challenging myself to new baking projects and here is one which made me enormously happy – Gougeres – totally addictive French cheese puffs. And it gets better – I learned from Dorie Greenspan’s recipe, gougeres can be frozen in the raw state and then just popped…