News
My fall 2020 article for the U of M alumni magazine introduces you to the folks who set up the NYC Queens Night Market and wrote the cookbook about it.
Here’s my fall 2020 article for the U of M alumni magazine – an interview with the folks who set up the NYC Queens Night Market and wrote the cookbook that celebrates it. There’s no market this year due to the pandemic, but you will get the flavor and recipes from…
I caught up with one of my favorite Food Network guests and interviewed her for my latest U of M Alumnus Magazine article.
I caught up with one of my favorite guests, Sallie Ann Robinson from way back in my Food Network days, who has just started a new initiative running tours on Daufuskie Island, a tiny island off of South Carolina, to raise money to restore its heritage. I interviewed her for my…
Comfort from your Kitchen: Recipes for Pandemic Times
Earlier in the year I shared a collection of recipes that you might find helpful during these stressful times. You can find them here as comfort can often be found in the kitchen. There are comforting soups, pantry based recipes, a variety of entrees, breads and a few easy desserts.…
Is there an easy, fool-proof way to make caramel?
I had been asked this question so often over the years that I included my favorite way to make caramel in Sara Moulton Cooks at Home. You can find it on page 54 and an in depth explanation of why I think it is the best method on page 55.…
Check out my interview on Heritage Radio’s “Inside Julia’s Kitchen.”
I did an interview with the Julia Child Foundation for the show Inside Julia’s Kitchen on the Heritage Radio Network. We talked about what JC would have done during coronavirus times, among many other things. I hope you tune in! The episode aired Thursday, May 14th and the podcast version can be…
Kitchen Shrink answers, “When frying breaded chicken, how do you keep the coating on the meat?”
First of all make sure the chicken pieces are dry, coat them with flour (I like to use Wondra instantized flour) or cornstarch and shake off any excess. Then dip them in beaten egg or buttermilk, or a combination of the two, and finally coat them with bread crumbs, panko,…
Hope you have discovered #smbakingchallenge on Instagram. I would love to see your version of my apple tart!
I have so loved seeing everyone’s tarts! This one was submitted by @aaron_skrypski. Amazing isn’t it!? Keep sharing your #smbakingchallenge outcomes.
I have a chapter in a new book,”One Last Lunch.” It is the perfect read for right now.
Erica Heller asked 48 people to imagine a lunch with someone they had lost. The premise – If you could have one last lunch – maybe there was something you wanted to ask or say. I chose Julia. But there are many fascinating stories in there from across the board.…
My friend Grace Young has started a campaign with @PosterHousenyc museum to support Chinatown during this epidemic.
My pal @stirfryguru started a campaign with @PosterHousenyc museum to save Chinatown and combat xenophobia. She is encouraging the public to use #ChinatownStories on Instagram to post memories and photos of your Chinatown, your favorite Chinese restaurants and food shops or stores, and how they’re faring under COVID as a…
You can find a link to my interview with Kathy Saunders of the Tampa Bay Times right here.
When I was at Lake Austin Spa in June of 2019, I spoke with Kathy Saunders of the Tampa Bay Times. You can find her story here.