News
Creamy Butterscotch Pudding Cake
When I was a kid and we visited Cambridge, my parents used to take me to an old-fashioned ice cream parlor in Harvard Square. They served a butterscotch sundae made of coffee ice cream, hot butterscotch sauce, and whipped cream. Boy it was good! This pudding cake reminds me…
Pork Tournedos with Sage and Prosciutto
Makes 4 servings Hands-on time: 20 minutes Total preparation time: 20 minutes This is a take off on the Italian dish called saltimbocca, which literally means “jump into the mouth,” because that is how tasty it is. The traditional dish has veal scaloppine, prosciutto, and sage. This variation, made with pork tenderloin,…
Snapshots From My Travels: Corsica
Here is the view walking along the edge of the sea in Ajaccio, the capital of Corsica, a French island in the Mediterranean and the birthplace of Napoleon. The water is so many colors of blue! Corsica is the fourth largest island (after Sicily, Sardinia, and Cyprus) in the Mediterranean. It lies…
Where can you find “Sara’s Weeknight Meals” ?
Click on this link, scroll down and you will find another link which will give instructions about when and where the shows are airing and how to tune in. https://saramoulton.com/shows/
A look at Grove Court in NYC where my grandfather once lived.
Here is a cozy spot tucked away in Greenwich Village – Grove Court. My artsy grandfather lived there for a short while when I was a kid. I loved visiting him there. The downstairs bathroom was entered through a door in the bookshelf. Everything was sort of small, maybe that…
Green Chile and Zucchini Quiche
Green Chile and Zucchini Quiche This quiche gets its heat from canned chiles. But if you have a little more time, you should lose the canned chiles and make the recipe instead with roasted fresh poblanos, which are even more delicious. I like the contrasting crunch of Triscuits, but just…
Mexican Style Chicken Salad
Photo by Jessica Leibowitz This is my favorite kind of salad because it has so many elements and, from the creamy avocado to the crispy homemade tortilla chips, they all have different textures. I have cheated here by using leftover or rotisserie chicken. You could substitute leftover cooked pork, shrimp,…
Spanish-style Burgers
Makes 6 servings Hands-on time: 25 minutes Total preparation time: 35 minutes 1 large onion, chopped 3 tablespoons extra virgin olive oil 2 garlic cloves 1/2 cup mayonnaise 1/2 teaspoon smoked, sweet or hot smoked Spanish paprika 2 pounds burger mix (NOTE: you could use: ground…
Sara’s Weeknight Meals will now be aired on Hungry TV!
I will be joining Pati Jinich, Lidia Bastianich and Jacques Pepin among others on Hungry, a new streaming tv channel dedicated to food and cooking. Find out more here: https://www.hungry.live/channel
Asparagus and Goat Cheese Souffléed Omelet
Photo by Jessica Leibowitz This is a cross between an omelet and a soufflé and doesn’t take too much work as long as you have electric beaters. Make sure you beat your egg whites just to soft peaks; otherwise they won’t fold properly into the egg yolk base. Any leftover…