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Bulgogi Dumplings
Note: We made an half recipe on the show, the following amounts are for the full recipe Makes 30 to 40 dumplings Prep time: 1 hour Total time: 1 hour 15 minutes For the filling: 1 pound ground beef ½ onion, finely chopped 4 green onions, finely chopped 5 garlic…
Chinese Barbecued Pork
Adapted from Stir-Frying to the Sky’s Edge If you don’t want to make it yourself and you live near a Chinatown you’ll see it hanging in the windows of some Cantonese restaurants. The homemade is of course far superior to store bought which often has red food coloring. For the hoisin…
Yangchow Fried Rice
Serves 3 as a main course or 4 as part of a multi-course meal 2 tablespoons peanut or grapeseed oil 4 ounces small shrimp, peeled and deveined, and cut into ½-inch pieces 4 cups cold cooked Classic Rice (recipe below) 1 cup frozen peas 12 ounces Chinese Barbecue Pork, cut…
Holiday Gift Idea: Dinner at Dirt Candy in NYC
It is never too soon to start your holiday gift shopping and here is a unique suggestion: a gift certificate for dinner at Dirt Candy in the Lower East Side of Manhattan. It is one of my all time favorite restaurants (and it’s vegetarian). Here you are looking at a…
Episode 1309: Down Home Southern Recipes
On this episode I get to visit first Clarksdale, Mississippi, home of the blues and then a rice farm where I learn how to make two family recipes. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1309-down-home-cooking-southern-style/
Delta Spicy Catfish
Serves 6 ¼ cup canola oil 4 teaspoons garlic salt 4 teaspoons dried thyme 4 teaspoons paprika 1 teaspoon cayenne pepper 1 teaspoon of your favorite hot sauce Black pepper to taste 6 catfish filets 2 lemons In a small bowl whisk together the canola oil, garlic salt, thyme, paprika,…
The Perfect Easy Dish for a Romantic Dinner for Two!
Sauteed Duck Breasts with Creamy Mustard Sauce Start to finish: 40 minutes (15 hands on) Servings: 2 2 Pekin duck breast halves (about 8 ounces each) kosher salt 2 tablespoons minced shallot 1/3 cup dry white wine ½ cup heavy cream 1 tablespoon Dijon mustard 1 tablespoon drained green peppercorns…
Sauteed Duck Breasts with Creamy Mustard Sauce
Start to finish: 40 minutes (15 hands on) Servings: 2 2 Pekin duck breast halves (about 8 ounces each) kosher salt 2 tablespoons minced shallot 1/3 cup dry white wine ½ cup heavy cream 1 tablespoon Dijon mustard 1 tablespoon drained green peppercorns in brine Using a very sharp knife,…
Episode 1308 Has Started Airing – Sweets for the Holidays!
On this episode I demo how to make Glazed Roasted pears with Shortbread Pecan Praline, Dried Fruit Potstickers and Chocolate Peppermint Bark. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1308-how-sweet-it-is/
Dried Plum and Apricot Potstickers
Servings: 12 potstickers serving 4 Time: 45 minutes 6 large dried pitted plums, cut in half (about 2 ounces) 6 large dried apricots cut in half (about 2 ounces) 12 fresh wonton wrappers, well wrapped Cornstarch for dusting the sheet pan ½ tablespoon vegetable oil ½ tablespoon unsalted butter…