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Buy a Craftsy gift card here and you will be entered to win a free class.
At this busy time of year, everyone could use a little help getting dinner on the table. Give a friend or family member a gift card to enroll in my Craftsy class, “Cook Smarter: Solutions for Weeknight Dinners,” and be entered to win another class of your choice. This special Holiday…
For easier weeknight meals, enroll in my Craftsy class and start cooking!
Want to learn some quick and easy family recipes? Sign up for my Craftsy class, “Cook Smarter: Solutions for Weeknight Dinners,” and you will find a variety of tasty entrees as well as many tips for getting dinner on the table fast. You can enroll in my Craftsy class today, right…
Roasted Red Pepper and Prosciutto Lasagna
Wonton skins, which can be found in the frozen food section of your supermarket, cook up beautifully, just like fresh Italian pasta, and I see no reason not to stock them in your freezer at home and thaw them out whenever you want to make “homemade” ravioli or lasagna. Your…
Simple Boiled Rice
Makes 4 to 6 servings Hands-on time: 3 minutes Total preparation time: 22 minutes Kosher salt 1 cup long grain white rice 2 tablespoons unsalted butter or to taste Freshly ground black pepper Bring a large pot of salted water to a boil over high heat. Gradually pour in the…
This week on the show, we feature Meatless Mondays with Amanda Cohen.
There are so many exciting vegetable choices at the supermarket these days why not designate one day a week as a no meat meal. In Episode 507: Meatless Mondays, Amanda Cohen, chef of the much talked about NY restaurant ‘Dirt Candy’ introduces me to a fantastic new tool, called a…
Chinese take-out your favorite? On this week's show we make it at home.
If you feel a slave to takeout, Episode 506: Take out Chinese at Home is your episode. This week on Sara’s Weeknight Meals we will show how to make traditional Chinese takeout dishes at home faster than driving to pick them up. First stir-fry queen Grace Young shows her fast and easy…
Chinese-Burmese Chili Chicken
Serves 3 as a main dish with rice, or 4 as part of a multi-course meal Ingredients 1 pound skinless, boneless chicken thigh or breast, cut crosswise into ½-inch-thick large slices 2 tablespoons peanut or vegetable oil 1 1/2 teaspoons cornstarch 3/4 teaspoon salt 1/2 teaspoon freshly ground pepper 2…
Hope you saw me on GMA on November 6th; find video and recipe links here.
Good Morning America is celebrating its 40th anniversary this month and on Friday, November 6th, I was on to celebrate my 20 years behind the scenes and on the show. I was joined by two buddies and GMA regulars, Emeril and Mario. We reminisced about Julia, GMA’s first “food correspondent” (shown here…
Look for me on GMA this Friday making my most popular dish from the show.
This Friday, November 6, I will be on Good Morning America as they start celebrating their 40th year on air. Along with all the other regular chefs from GMA’s past, I will be making the most popular dish that I demo’ed on the show. Tune in to see what it…
In Episode 505 Sara's Weeknight Meals explores the amazing foods of Spain.
Spanish food is having a moment because, really, what’s not to like? Ham, chorizo, great seafood, tapas. In Episode 505: Trip to Spain, I make some great recipes like Pork Cutlets with Spanish Olive Sauce and Toasted Pasta Spanish-Style with Shrimp and Chorizo, a paella like dish that uses noodles instead…