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Buttermilk “Fried” Pork Chops
Makes 4 Servings Hands-On Time: 30 Minutes Total Preparation Time: 1 Hour (Add 30 minutes if freezing before cutting.) Suggested Accompaniments sautéed apples and cabbage and butternut squash or sweet potato puree Ingredients Four 1/2 –inch-thick boneless pork chops (about 1 pound) 1 c buttermilk 1 t Tabasco Kosher Salt…
Ginger-Orange Duck "Cassoulet"
Serves 4 Ingredients 8 duck legs (legs plus thighs) Kosher salt and freshly ground black pepper 2 tablespoons grapeseed or canola oil 2 slices thick-cut bacon 2 medium onions, sliced thick Six 1/2-inch-thick slices peeled ginger, cut lengthwise from a 2- to 4-inch piece 1 serrano chile, halved lengthwise 3…
Black-Bean Scallops and Zucchini
Serves 4 Ingredients 2 tablespoons grapeseed or canola oil 2 tablespoons minced fermented black beans 1 tablespoon minced garlic 1 bunch scallions, thinly sliced, white and green parts separated Kosher salt and freshly ground black pepper 1 pound medium (U-20) scallops, muscles removed, halved 2 cups 1/4-inch sliced zucchini 2…
Lemongrass-Coconut Chicken Soup
Serves 4 Ingredients 1 tablespoon grapeseed or canola oil 4 lemongrass stalks, pale parts only, crushed with the flat side of a knife 1 head celery, stalks rinsed and roughly chopped 2 large carrots, peeled and shredded 2 medium onions, thinly sliced 2 Thai or serrano chiles, stemmed and minced…
Mushroom Enchiladas
Makes 4 Servings Hands-On Time: 25 Minutes Total Preparation Time: 40 Minutes Ingredients 1 1/2 pounds portobello mushrooms (about 6 medium to large) 3 T fresh lime juice 2 t ground cumin Kosher salt 1/4 c plus 1 T vegetable oil 3 garlic cloves, 2 unpeeled 3/4 pound plum tomatoes…
Mu Shu Vegetables with Pancakes
Makes 4 Servings Hands-On Time: 30 Minutes Total Preparation Time: 35 Minutes Ingredients 8 thin pancakes (see recipe below for Basic Crêpes) 4 medium scallions One 3-inch piece fresh ginger 3 garlic cloves 1/2 pound baby bok shoy (2 or 3) or napa cabbage (about 1/3 head) 1 medium red…
Rustic Potato and Greens Pie
Makes 4 to 6 Servings Hands-On Time: 40 Minutes Total Preparation Time: 1 Hour 30 Minutes Accompaniment Tomato salad with sprouts Ingredients ½ recipe Basic Butter Pastry (see recipe below) or store-bought pastry for a single crust pie 3/4 pound small boiling potatoes, such as Yukon gold or Red Bliss…
Bruschetta al Tonno
Makes 4 servings Ingredients 4 slices Italian bread 1 garlic clove, cut in half 1/2 cup extra virgin olive oil 6 oz Italian tuna in oil (drained) 2 T capers 1 small red onion, sliced thin 6 oz cannellini beans, drained the juice of two lemons salt and pepper to…
Agnello Scottadito with Heirloom Tomato Salad
Makes 6 Servings Ingredients 1/2 cup extra virgin olive oil 12 individual lamb chops 2 sprigs rosemary cracked black pepper to taste 2 pounds ripe heirloom tomatoes salt and pepper to taste 3 T sherry vinegar 6 large fresh basil leaves 5 fresh mint leaves Directions Brush some oil on…
Pasta with Pesto, String Beans and Potatoes
Makes 4 to 6 Servings Ingredients 6 oz or 2 bunches fresh basil leaves 1/3 cup pine nuts or walnuts or even almonds (toasted) 1 cup freshly grated Parmigiano-Reggiano 3/4 cup extra virgin olive oil 2 medium sized garlic cloves, minced Salt and freshly ground black pepper to taste 3…