In Athens. These are just two of the many new dishes we will be featuring on Season 13 of “Sara’s Weeknight Meals” which starts airing around the country in October.
It doesn’t get much better than this! I am with Maria Loi, the Julia Child/Anthony Bourdain of Greece, feasting on the three superb dishes we just made for Season 13 of Sara’s Weeknight Meals. https://www.restaurant-zefiros.gr/
This is the entrance to a tea house called Cafe de Nattes in the town of Sidi Bou Said. Reminds me of Greece.
over an open fire at the Sonmo Olive Estate in Valdemossa. Here are all the ingredients.
It’s a thing! After dinner!! But, when the ingredients are so stellar (special local gin, special local tonic) it all makes sense.
Vermouth is a big deal in Barcelona. I visited a popular bar, Morro Fi, to have a taste with Sam Zucker, an ex pat American and local tour guide. I thought of my Dad, the negroni king.
Went to a beautiful winery, Venetsanos Winery, on a cliff in Sanotorini with an incredible view and drank the local dry white wine and vinsanto – the very tasty dessert wine that is only made in Santorini.
In the culinary center on Marina, my Oceania cruise ship where we are traveling and shooting season 13 of “Sara’s Weeknight Meals.” I feel so accomplished!!! The drink is called The Galway Blazer “Fence Reducer.” I think I have to shoot a “how to” video of this drink when I…
Here is a view of Gaudi’s famous (unfinished) church in Barcelona at night as seen from our deck at our VRBO apartment. It is reminiscent of a Superman movie, don’t you think?