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Sara’s Weeknight Meals Season 11

Smoked Tofu Topped with Wakame Salad

1 package extra firm tofu 3 tablespoons Lapsang souchong black tea 1 cup water 2 teaspoons salt 1 teaspoon sugar 1 tablespoon uncooked rice Wakame salad, shredded nori, kimchee and black sesame seeds for garnish Slice tofu into quarter thick slices. Rinse 1 tablespoon of the tea. Bring the water…

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Sauteed Sea Asparagus with Bacon and Balsamic Red Onion

Note: Various species of sea asparagus grow around the globe A succulent – its pea-green segments are plump with salt water – and it has a crisp texture and salty taste.  If you want to tone down it’s salinity you can either soak it in cold water before serving raw…

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Mama Pat’s Cedar Planked Salmon

Our spiritual connection to the fish of this region has sustained us for millennia. Sockeye or King salmon, with a hint of smoke, sweet and savory, honors the fish’s journey and nourishes our souls. We have countless ways to prepare our bounty, and this is one of my favorites. For…

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Salmon in a Bag with Citrus, Olives and Chiles and Borscht Beets

Start to finish: 45 minutes Hand-on time: 25 minutes Servings: 4 1 small orange, sliced very thin plus 2 tablespoons fresh juice 1 small lemon, sliced very thin plus 2 tablespoons fresh juice 4 (4- to 5-ounce) skinless center-cut salmon fillet pieces Kosher salt and freshly ground black pepper 1/4…

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Join me for Season 11 of #SarasWeeknightMeals! It started Wednesday October 5th.

The 11th, yes 11th! Season of #SarasWeeknightMeals is airing now. It started Wednesday October 5th around the country on public television. Who is ready to set sail with me with show sponsor, @OceaniaCruises?

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