Episode 505
Toasted Pasta Spanish-Style with Shrimp and Chorizo
Start to finish: 1 hour 20 minutes Hands on time: 1 hour Servings: 4 1 pound peeled and deveined large shrimp 3 tablespoons plus 2 teaspoons extra-virgin olive oil 1 tablespoon minced garlic, divided Kosher salt 8 ounces fideos, spaghettini or thin spaghetti, broken into 1 to 2-inch lengths 6…
Pork Cutlets with Spanish Olive Sauce
Ingredients 4 thin boneless pork chops kosher salt and freshly black pepper all-purpose flour for coating the chops 2 tablespoons extra-virgin olive oil 1/4 cup dry sherry 1 cup chicken stock 1/3 cup sliced or chopped pimento-stuffed Spanish green olives 1 tablespoon unsalted butter Additional kosher salt and freshly ground…
In Episode 505 Sara's Weeknight Meals explores the amazing foods of Spain.
Spanish food is having a moment because, really, what’s not to like? Ham, chorizo, great seafood, tapas. In Episode 505: Trip to Spain, I make some great recipes like Pork Cutlets with Spanish Olive Sauce and Toasted Pasta Spanish-Style with Shrimp and Chorizo, a paella like dish that uses noodles instead…