Episode 1401
Spiced Lamb and Hummus Pita Pizzas with Herb Salad
Start to finish: 35 minutes Hands-on time: 20 minutes Servings: 4 1 tablespoon extra-virgin olive oil, plus extra for brushing the pitas 8 ounces ground lamb, beef, pork or turkey Kosher salt 1/2 cup finely chopped onion 1 cup chopped plum tomatoes, with the juice and seeds 1 tablespoon minced…
White Bean and Red Onion Salad
Servings: 6-8 portions (as a side dish) 1 cup dry white beans 2 small red onions, sliced thin Zest and juice of ½-1 lemon or to taste 1 bunch parsley, finely chopped (about 1 cup) About ¼ cup extra- virgin olive oil or to taste Salt Pepper In a large…
Zucchini Pie
¼ cup olive oil plus extra for brushing the filo 2 cups sliced scallions 3 large eggs beaten 12 ounces feta, crumbled ½ cup ricotta cheese 5 medium zucchini, grated on the course side of a grater and drained for 1 ½ hours (or grated, lightly salted and drained in…