Posts by jpdstudio
Pie crust: When I am baking a single pie crust for filling, how can I keep it from shrinking?
Helen asked the Kitchen Shrink how she can keep a single pie crust from shrinking when it is baked without a filling. The first step in preventing pastry shrinkage is to make your pastry with very cold fat, very little water, and a gentle touch. You will find a lot…
Cakes: If your lemon bread sinks in the middle, what went wrong?
I am pleased to address an email I received from Joanne Cambell: “I have a lemon bread recipe which was given to me from a family friend. Every time I make the recipe it sinks in the middle. Do you have any suggestions as to what I might be doing…
Gravy: How can I make lump-free gravy?
Each year around the holidays I get lots of questions about making gravy. There are many ways to make smooth gravy, but the easy one that I learned from my grandmother is to reach for the instantized flour (Wondra.) It can be whisked into either hot or cold broth and…
Breakfast Strata
Although this recipe from Sara Moulton Cooks at Home is called Breakfast Strata and the dish was originally designed for a weekend brunch, it will solve your busy-night dinner problems as well. You set it up the night before and then just put it in the oven 60 minutes before…
"Good Morning America" Breads
Hope you had a chance to see me make bread on Good Morning America. Bread baking is one of America’s original do-it-yourself projects and you’ll be surprised to find out how easy it is with my no-fuss recipes. The rewards are double; you will save money and have a delicious loaf…
“Good Morning America” Breads
Hope you had a chance to see me make bread on Good Morning America. Bread baking is one of America’s original do-it-yourself projects and you’ll be surprised to find out how easy it is with my no-fuss recipes. The rewards are double; you will save money and have a delicious loaf…
Chocolate Caramel Peanut Truffles
Here is everything you want in one candy–chocolate, caramel, and nuts–and these truffles couldn’t be simpler to prepare. Make a big batch, box them attractively, and you have the perfect holiday gift. Makes about 40 truffles Ingredients 1 cup sugar 2/3 cup heavy cream 9 ounces bittersweet chocolate, finely chopped…
Poussin en Cocotte
The baby chickens called poussins by the French are often tastier than large supermarket chickens because they are not mass-produced. If you cannot find poussins for this recipe, use Cornish game hens, which are about the same size as poussins but more widely available. (Look for Cornish game hens in…
Design your own Converse Sneakers
You already know that my very favorite shoes for the kitchen are Converse hi-tops (they’ve been in the Sara’s Pick’s archive ever since this site launched.) So you can imagine how excited I was when Bill Nichols, a viewer who is also a Converse fan, e-mailed me that the company…
Moravian Cookies from Old Salem
The North Carolina community of Salem was founded in 1766 by a Protestant group known as the Moravians who had come south from Bethlehem, Pennsylvania in 1753. In 1950, work began on Old Salem, an authentic restoration of the area. One of the highlights of a visit to Old Salem…