Posts by jpdstudio
Food Processor Pizza Dough
Makes about 4 servings Hands-on time: 10 minutes Total preparation time: 45 minutes 2 to 2 1/2 cups unsifted, unbleached all-purpose flour One 1/4-ounce package quick-rising yeast (about 2 1/4 teaspoons) 1 teaspoon sugar 1 teaspoon table salt 1 tablespoon extra virgin olive oil Combine 1 3/4 cups of the flour, the…
Cataplana
Makes 4 servings Hands-on time: 10 minutes Total preparation time: 30 minutes 8 whole allspice berries 3 tablespoons olive oil 2 large or 4 small dried bay leaves 1/2 teaspoon crushed red pepper flakes 6 cloves garlic, sliced 1 small onion (3 to 4 ounces), cut into 1/4-inch dice 1 small to medium…
Steamed Black Bass with Ginger and Scallions
Makes 4 servings Hands-on time: 15 minutes Total preparation time: 35 minutes 2 or 3 whole black sea bass, 1 1/2 to 2 pounds each, gutted and scaled A large thumb-sized piece of fresh ginger 6 scallions, trimmed 1/4 cup vegetable oil Kosher salt or sea salt 1 cup Soy-Ginger Sauce Working Ahead-…
Boston Baked Scrod
Makes 4 servings Hands-on time: 15 minutes Total preparation time: 30 minutes 4 skin-on baby cod or small haddock fillets, about 8 ounces each About 3 tablespoons vegetable oil Kosher or sea salt and freshly ground black pepper 2 ripe medium tomatoes, thinly sliced 1 cup Buttery Crumbs (recipe follows) Adjust an oven…
Ham, Potato, and Black-eyed Pea Salad with Creamy Garlic Dressing
Makes 4 servings Hands-on time: 15 minutes Total preparation time: 25 minutes Here’s where the American south (ham and black-eyed peas) meets the classical French (creamy garlic dressing). In truth, anything tossed in this dressing tastes good. Feel free to put it on sauteed shrimp, roast chicken, or grilled vegetables. (It was…
Thai-style Steak Salad with Spicy Mint Dressing
Makes 4 servings Hands-on time: 35 minutes Total preparation time: 35 minutes This is a fun summertime meal. I have given instructions for cooking the steak in a skillet, but you could also just throw it on the grill or a grill pan for a little smoky taste. You can either give…
Fried Chicken Salad
Makes 4 servings Hands-on time: 15 minutes Total preparation time: 40 minutes The chicken in this salad isn’t really fried. It’s soaked in buttermilk, breaded, and sauteed. It is, however, evocative of fried chicken. It’s juicy. It’s crispy. It’s delicious – and it’s much less caloric than actual fried chicken. I learned…
Ramen in Curry Sauce with String Beans and Ground Pork or Turkey
Makes 4 servings Hands-on time: 20 minutes Total preparation time: 20 minutes Use Chinese ramen that is sold in bulk packages, usually 8 or 10 stacked square cakes in each. 1/4 cup vegetable oil 2 cloves garlic, minced 1 large shallot, minced 1 tablespoon curry powder 12 ounces coarsely ground pork or…
Cold Soba Noodles with Shiitake and Baby Bok Choy
Makes 4 servings Hands-on time: 25 minutes Total preparation time: 25 minutes You can add any protein such as grilled shrimp, chicken, pork, or beef skewers for a complete meal; cold soba means you can prepare this dish ahead of time as well. Grilled protein should be cooked just before serving, however.…
Pad Thai with Shrimp, Tofu, and Mung Beans
Makes 4 servings Hands-on time: 30 minutes Total preparation time: 30 minutes This classic dish is easy to prepare at home. With rice noodles be sure to use a nonstick skillet to reduce the amount of oil needed to prevent noodles from sticking together too much. Medium rice stick look like linguini…