Posts by joanne
Smoked Chicken or Turkey Salad
This is an adaptation of a smoked chicken salad recipe sent to me by Mary Collette List of Kalamazoo, Michigan—a frequent visitor to my Web site—who tasted it for the first time at a friend’s potluck dinner and then went home and figured it out. I added the option of…
Hope to see you at the Food and Wine Conference in Orlando on July 21!
On Sunday, July 21st you’ll find me at the Food and Wine Conference at Rosen Shingle Creek in Orlando, Florida. From 9 to 10 am, I will be doing a demo entitled “The Perfect Cooking Demonstration” and that afternoon from 1:30 to 2:30 pm I will host “VIP Roundtable with…
Meet me at the New York Fancy Food Show, Tuesday, July 2nd.
Look for me at the Fancy Food Show in New York’s Javits Center on Tuesday, July 2nd. From 8:30 to 9:30 a.m. I will be moderating a panel discussion entitled, “Chop, Chat, and Charm: Connecting with Your Audience.” At 12:30 I will be demonstrating in the Chef Demo Theater. For…
Chicken: How to remove the tendon from chicken breast tenderloin
I recently got an e-mail from Ruth saying, “Years ago I saw one of your TV shows and you were talking about a trick to get rid of that hard little “nub” on the end of a chicken tenderloin; well my mothering duties called and I never heard about it…
Thank you for entering the Locavore contest!
Subaru of America and I thank you for joining our search for the best locavore recipe. Keep an eye on this site to find out the results. Although the main contest is over, the judging is going on for the next few weeks and you can still vote for your favorite recipe. Whoever…
Hope you visited my live chat about duck on the Maple Leaf Farms Facebook page.
Maple Leaf Farms hosted me in a live chat about cooking and grilling duck on June 24. You can find a link to the recipes I talked about at Maple Leaf.
Enter my locavore contest by June 21st! See how to win a Chantal cookware set.
Time is running out to enter my locavore contest. This Friday, June 21st, at midnight is the deadline! Subaru of America and I are proud to partner in the search for the best locavore recipe. The prize? I will come cook with you and we will video tape it. If you would like…
Smoky Fish Chowder
There are two things that my dad makes, one is scrambled eggs (especially on Christmas) and the second is fish chowder which he must have learned from his Mom, Ruth Moulton, who was a wonderful ye olde New England cook, or possibly from a guide on one of his fishing…
Tonnato-Stuffed Eggs
One of my husband Bill’s favorite dishes is Vitello Tonnato. Cold sliced veal with a tuna sauce. It is an Italian version of surf and turf. Trying to imagine another recipe on which to use this tasty sauce, I thought of eggs. I love stuffed eggs. My mom has never…
Hope you saw me on CBS on May 25; here is the video.
On May 25th I was on the CBS Morning Show talking about good dishes–from a special drink all the way to dessert–for the Memorial day weekend as well as weekends throughout the summer. To see the whole menu, go to CBS and click on The Dish.