…to 6 minutes, depending on how long it has been refrigerated (or 7 to 8 minutes for the boxed stuff). Drain the pasta, reserving the pasta water. Meanwhile, heat 2…
…to 6 minutes, depending on how long it has been refrigerated (or 7 to 8 minutes for the boxed stuff). Drain the pasta, reserving the pasta water. Meanwhile, heat 2…
…served hot. Anytime you steam clams, you get an instant full-flavored sauce in the form of clam broth. In this case, I’ve taken the broth in an Asian direction with…
Photo by Jessica Leibowitz If you think about it, the liquor in which a clam swims is nature’s own clam sauce, a great source of the clam’s appeal whether you…
…pan tightly and cook for 5 minutes or until the couscous is tender. Meanwhile, remove and discard the mussel and clam shells, if desired. Add the shellfish to the couscous…