…to 6 minutes, depending on how long it has been refrigerated (or 7 to 8 minutes for the boxed stuff). Drain the pasta, reserving the pasta water. Meanwhile, heat 2…
…to 6 minutes, depending on how long it has been refrigerated (or 7 to 8 minutes for the boxed stuff). Drain the pasta, reserving the pasta water. Meanwhile, heat 2…
…served hot. Anytime you steam clams, you get an instant full-flavored sauce in the form of clam broth. In this case, I’ve taken the broth in an Asian direction with…
…pan tightly and cook for 5 minutes or until the couscous is tender. Meanwhile, remove and discard the mussel and clam shells, if desired. Add the shellfish to the couscous…