On Season 15 I travel the Atlantic coast of Portugal, Spain and France on food adventures with weeknight cooking at its heart. I explore the sandwich culture of Porto, make a classic Basque chicken dish with a men’s gastronomic society in Bilbao, learn a quick version of Steak a la Bordelaise in Bordeaux, and prepare a savory crepe with local scallops and leeks in Brittany after slurping some of their famous oysters. Back home I am going to feature three unique hotdog recipes, Taiwanese street food, a budget friendly soup and much more. Each epsiode yields approachable flavor-packed dishes, plus signature tips – in short, more simple satisfying weeknight meals.