If you feel a slave to takeout, Episode 506: Take out Chinese at Home is your episode.  This week on Sara’s Weeknight Meals we will show how to make traditional Chinese takeout dishes at home faster than driving to pick them up.  First stir-fry queen Grace Young shows her fast and easy Chinese Burmese Chicken.  Then I make homemade Baby Egg Rolls with Soy Dipping Sauce.  My goal?  To have it on the table before two of the show’s staff members can pick up the same dish at a Chinese restaurant.  It’s beat the clock – my style. Hope you’ll join me.