Spanish food is having a moment because, really, what’s not to like? Ham, chorizo, great seafood, tapas. In Episode 505: Trip to Spain, I make some great recipes like Pork Cutlets with Spanish Olive Sauce and Toasted Pasta Spanish-Style with Shrimp and Chorizo, a paella like dish that uses noodles instead of rice. Delicious! We’ll also visit a specialty maker of chorizo, the spicy sausage beloved throughout the Spanish-speaking world.