Sneak peak at another recipe featured on “Sara’s Weeknight Meals” Season 15: Taiwanese Dian Biang (scallion crepe with egg), from my Culinary Producer, Jeannie Chen. So tasty and so easy – perfect candidate for breakfast for dinner. You must tune in to the new season which starts airing in October.
These scallion crepes with egg look absolutely wonderful — what a clever take on the Taiwanese Dian Biang style! I love how weeknight-friendly this is while still feeling special. The combination of the savory, lacy crepe with the egg makes such a satisfying meal. Can’t wait to try this one, Sara!