On this show I tour Latin America by way of it’s kitchens when I cook with two amazing Latin American cooks. First up, Chef Letitia Morenos Schwartz takes me to a Brazilian café to taste some of the unique flavors of her native country; then we shop for some ‘only in Brazil’ ingredients at a specialty market. Back in the kitchen, we put a Brazilian twist on salt cod, or bacalhau. Later, a superfan by way of the CIA (and not the cooking school) joins me to make an essential dish of her native Puerto Rico. Find it all here.
I would like the Brazilian recipes Sara & Letitia are cooking today on PBS 213 from Chicago
Loretto,
Here you go:
https://saramoulton.com/2021/12/salt-cod-with-onions-eggs-potatoes-and-olives/
The Brazilian casserole with cod and veggies looked heavenly. The spanish receipes look easy to make. I intend to make both for my family. Thank you Sarah