As a professional chef, I am often asked about the things I like to use when cooking in my own kitchen. You can take a look inside my cupboards and drawers to see my favorite things and I will tell you why I like to use them. You can find it here.
On the May 25th Rachael Ray Show I gave you a look inside my kitchen.
We didnt used to be able to eat pork pink. Now we can. So why can we eat duck medium rare and have to cook chicken all the way?
Sincerely Pam Dimitrio
It has to do with how they are raised and how they are slaughtered. Ducks are not as susceptible to salmonella and they are not jammed into cages where a disease can spread easily.