Cherry Bombe magazine celebrated the life and legacy of Julia Child from April 22nd to 29th as part of a special virtual conference. The tribute, in conjunction with the Julia Child Foundation, included a whole issue of Cherry Bombe about Julia as well as a JC festival online. Learn more here. Along with many of the country’s top chefs, bakers, writers, food stylists, and culinary historians, I contributed to the magazine and also was a part of the virtual panel on April 29th at 3 P.M. EST. Hope you joined us as we examined why Julia remains the most enduring culinary personality ever. Cherry Bombe just announced they are republishing the sold-out issue. You can order a copy here.