They call Key West the Conch Republic, but this quirky little island has some of the best seafood around. I’m there to cook with Norman Van Aken who put Key West food on the map. First up, a spicy Bahamian Soup followed by the Key West version of a pot luck, the ‘Cut up’ Salad. On Ask Sara, I share tricks for cutting Avocados and Cherry Tomatoes.
In the episode with Norman Van Aken (episode 907), there is a green and yellow tablecloth on the kitchen table. Can you tell me the source for this tablecloth?
Joanne,
That was Norman’s tablecloth and I am so sorry but I don’t know where he got it.