X

My friend and mentor Jean Anderson has a new book out! You must check it out. 

During my visits with Jean to North Carolina potteries, I bought several pieces of pottery but never focused on all their possible uses until I read this book. I knew about pie, of course, cornbread, and beans. But kimchee? Baked chicken? Layered ratatouille? Turns out potters are creative not only in shaping clay but also in preparing dinner.

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *

*  
  

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.