Sometimes all you need are a few simple ingredients to make a fast weeknight meal worthy of a dinner party. That’s what I’m doing with my Pork Medallions with Prunes in a Spicy Mustard Cream Sauce. In Savannah, Georgia, I join the James Beard Award winning chef, Mashama Bailey, of the hot restaurant, The Grey, to make an elegant and easy Dirty Duck Rice plus a simple salad of Dandelion Greens. Later, a tour of Savannah’s hidden culinary hot spots. Check here to find out when it will air in your location.