June 5th is annual National Veggie Burger Day and on that day, the folks at Amy’s Kitchen who created this special new food holiday on June 5th, 2016 encourage everyone to enjoy their favorite veggie patty on a bun and celebrate the positive impact plant-based veggie burgers have on us and the planet. Since this year it was a busy Monday evening, I made the easy Zucchini Patties with Garlicky Yogurt Sauce from page 227 in my latest cookbook, Home Cooking 101: How to make Everything Taste Better. Check out what people are saying at #VeggieBurgerDay.