I was recently interviewed by Andrea Strong for an article entitled “A Guide to Cooking with Every Type of Onion.” Check it out. You’ll find it here, on the “Tasting Table” web site.
I was recently interviewed for a “Tasting Table” article about all types of onions. Read it here.
Sara, love your show.
A tip for you regarding avocado and jalapeno prep: I always use a grapefruit spoon (serrated) to scrape out the flesh (avocado) and to remove the pulp and seeds (jalapeno).
Always works and easy.
That is an excellent suggestion Bruce, thanks!