On Thursday, January 19th, I will be at the Milk Street Cooking School from 6 to 8:30 pm as part of Milk Street Sessions,  a series of live events that feature Christopher Kimball and special guests in conversation and cooking. Chris and I plan to debate egg whites, make apricot souffles, and talk about home cooking. A Book Signing and Tasting of three recipes (Korean Vegetable Pancakes, Root Vegetable Soup with Everything Pita Chips, and Buffalo Chicken Nuggets) from my new cookbook, “Homecooking 101: How to Make Everything Taste Better” will follow. Milk Street Cooking School is located at 177 Milk Street in Boston. For more information and to purchase tickets, go to Milk Street Sessions.