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Quick Pink Sangria

Start to finish: 1 hour 20 minutes
Hands on time: 20 minutes
Servings: 4 – 6 tall drinks

2 small firm ripe peaches (about 8 ounces), cut into thin slices
1 cup pitted cherries
1 small orange (about 6 ounces), halved and sliced thin
½ cup triple sec or other orange liqueur
1/3 cup superfine granulated sugar*
3 cups chilled dry rose wine (750-ml bottle)
2 cups chilled sparkling water, optional

Stir together peaches, cherries, oranges, triple sec, and sugar in a large pitcher until sugar is dissolved and let stand 1 hour, stirring occasionally.

Stir in wine and sparkling water, if using, and serve. Note: if you are not going to serve it right away, don’t add the sparkling water.

Sponsors

Thanks to

Food Provided by: Citarella Markets | Kitchen Equipment provided by: VIKING RANGE LLC | Boos Block Cutting Boards | Casabella | Chantal | Dream Farm | Le Creuset | OXO | Silpat | SwissMar |

2 Responses to Quick Pink Sangria


  1. Hello,
    Just saw this TV episode 520, and I noticed that part of the scallop stuck to the grille. No second or third take. Just record the show. This is very refreshing to me. A real show where we have a real chef and at least see at least some of what really happens. Thank you. Oh yes, the sangria recipe sounds really delicious also.

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