Archive for May 2016
I was recently interviewed on two Heritage Radio Network Shows, The Morning After and Radio Cherry Bombe.
In the past few weeks, I did two interviews on the Heritage Radio Network about writing “Sara Moulton’s Home Cooking 101: How to make Everything Taste Better.” On Sunday, April 17th I spoke with Sari Kamin and Lesley Stockton on “The Morning After.” You can find the show at Morning…
Greek Shrimp, Farro and Greens with Feta
Start to finish: 50 minutes Hands on time: 40 minutes Servings: 4 Ingredients ¼ cup extra-virgin olive oil, divided 12 ounces peeled, and deveined jumbo shrimp 1 cup finely chopped onion Kosher salt 1 tablespoon minced garlic 1 cup halved cherry tomatoes 2 teaspoons red pepper flakes 10 ounces baby…
Lemongrass Chicken Soup
Serves 4 Ingredients 1 tablespoon grapeseed or canola oil 4 lemongrass stalks, pale parts only, crushed with the flat side of a knife 1 head celery, stalks rinsed and roughly chopped 2 large carrots, peeled and shredded 2 medium onions, thinly sliced 2 Thai or serrano chiles, stemmed and minced…
I was on the Chew to help them celebrate their 1000th episode.
I joined the hosts of the Chew as they celebrated their 1000th episode. Go to The Chew for more information. They promised the “biggest blowout The Chew kitchens have ever seen” and delivered lots of surprises along the way!