On Sunday, September 27th at 2:30 pm, I will be at Chicago Gourmet making Sautéed Duck Breast with Gingered Grape Sauce on the Bon Appétit Culinary Stage. Hope you’ll stop by my demo! Chicago Gourmet runs from September 25th to 27th in Millennium Park (201 E. Randolph St. between Michigan & Columbus Avenues). For more information go to Chicago Gourmet; to purchase tickets, go to tickets.