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Easy Fresh Cranberry Sauce

cranberry sauce1/2 cup water
1/2 cup fresh orange, tangerine, or clementine juice
3/4 to 1 cup sugar or to taste
12-ounce bag fresh or frozen cranberries (3 cups)
1 teaspoon freshly grated orange rind
Bring water, orange juice, and sugar to a boil, stirring until sugar is dissolved. Add cranberries and simmer, stirring occasionally, until berries just pop, 12 to 15 minutes. Stir in orange rind, then cool to room temperature and chill. Makes about 2 1/2 cups

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