1/2 cup water

1/2 cup fresh orange, tangerine, or clementine juice

3/4 to 1 cup sugar or to taste

12-ounce bag fresh or frozen cranberries (3 cups)

1 teaspoon freshly grated orange rind

Bring water, orange juice, and sugar to a boil, stirring until sugar is dissolved. Add cranberries and simmer, stirring occasionally, until berries just pop, 12 to 15 minutes. Stir in orange rind, then cool to room temperature and chill. Makes about 2 1/2 cups