An article by Rachel Tepper on Yahoo! Food covered my interview with Julia Turshen on the Heritage Radio Network’s Radio Cherry Bombe in which we chatted about deciding to go to culinary school, Julia Child, and the importance of humility. You’ll find it at Cherry Bombe. It was accompanied by this photo taken when we cut the ribbon on the Gourmet test kitchen in 1999. From left to right: Charlie Gibson, Julia Child, Ruth Reichl, Steve Florio, Gina Sanders, Sara Moulton, Jacques Pépin, and Jackie Bobrow.