On Saturday, September 28 at 2 pm, I will be doing a demo with Gale Gand on the Bon Appétit Main Stage at Chicago Gourmet: A Celebration of Food and Wine. I will make Bistro Duck Breasts, Gale will make a Caramel Apple Tart and we will both talk about what we learned from Julia Child.  The festival runs from September 27 to 28 in Millennium Park. For more information, go to Chicago Gourmet.