On Friday, February 22 from 3 to 4:30, I will be demonstrating some of my favorite 5-ingredient recipes in the Theatre Kitchen at the Rhode Island Food and Wine Festival, a “Festival Within A Festival” at the annual Rhode Island Spring Flower and Garden Show. Hope you will stop by to see me make Cheesy Breaded Pork Tenderloin Steaks, Roasted Salmon with Hot Mustard Cracker Topping, Buffalo Rice, and Warm Chocolate Cheesecake. The festival runs from Thursday, February 21 through Sunday, February 24, 2013 at the Rhode Island Convention Center, One Sabin Street in downtown Providence. For more information go to Festival; to purchase tickets, go to Tickets, call 401-253-0246, or order by mail (RI Spring Flower & Garden Show, P.O. Box 674 Bristol, RI 02809).