X

This week I'm Cooking Italian with Joey Campanaro.

opening photo for show 414Chef Joey Campanaro has such a cult following in New York City that it’s impossible to get seats in his restaurant, the Little Owl. Lucky for us, he’s showing us how to make those prized dishes at home. In Episode 414: Italian with Joey Campanaro, we make his easy Salad Dressing Chicken with Escarole and Bean Salad, then Grilled Scallion Dijon Lamb Chops with Parmesan, Watercress, and Pickled Onion Salad. Find out where and when Sara’s Weeknight Meals is airing near you. Here is a list of the stations where you’ll find it.
Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *

*  
  

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.