Sara’s Kitchen Revelations – Raw Beets are Very Tasty

Posted on June 10th, 2012  |  Filed under Blog « Favorite Ingredients « New Discoveries « Useful Info

When I was grating my beets for a quick saute for The Husband I happened to taste a little bit of the shredded beets in the raw state

shredded gold and red beet salad

Shredded Beet Salad

 

and discovered that they had a very fresh, mild beet flavor with a lovely crunch.

 

Beets are the new cole slaw!!

 

Because I’d shredded two different colors I had a few styling choices . Either “arranged” in a pattern, or tossed.

 

All I needed to add was some balsamic vinegar, excellent olive oil and s and p.

 



6 Comments

Roland Says:
June 11th, 2012 at 1:04 pm

What constitutes the “gold” part of the salad/slau?



Alejandro Garcia Says:
June 11th, 2012 at 3:01 pm

I love them with rice vinager olive oil and a lite bit of orange juice.

I know you are going to love too.



Susan Says:
June 11th, 2012 at 4:06 pm

Hi Sara, when the children were growing up, I used to throw grated beet and carrots on our salads. Just extra good stuff.

Love your posts,
Sue



John C. Campbell III Says:
June 11th, 2012 at 5:14 pm

That’s a first -snicker- … I’ve heard you say you never liked beets when you were younger that they tasted like ‘dirt’
jccampb



Sara Moulton Says:
June 13th, 2012 at 9:29 pm

That is correct, but actually, recently they have grown on me…



Sara Moulton Says:
June 13th, 2012 at 9:29 pm

Shredded gold beets. They actually come in that color.



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