X

Is There a Return to Actual Expertise in Food?

On March 14 from 4 to 6 pm, I will take part in a panel discussion at The New York University Fales Library entitled YELP? HELP! Is There a Return to Actual Expertise in Food? Other panelists include, Eric Asimov, Chief Wine Critic & Former Temporary Restaurant Critic for The New York Times; Scott Hocker, Editor in Chief of Tasting Table; Jonathan Milder, Research Librarian at The Food Network; Krishnendu Ray, Author & NYU Food Studies Faculty; and Moderator, Clark Wolf, Food & Restaurant Consultant.

The Fales Library & Special Collection is found on the 3rd Floor of the Elmer Holmes Bobst Library, 70 Washington Square South, New York, New York 10012. The suggested donation is $10. Please RSVP to rsvp.bobst@nyu.edu.

Leave a Reply

Your email address will not be published. Required fields are marked *

*  
  

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>


Instagram Feed

Subscribe

Stay tuned for exclusive recipes, tips and announcements.

Connect

Facebook Twitter Instagram LinkedIn G+