Patricia Fairbanks of West Townsend, MA sent me this recipe. She says to plan on one cereal bowl per person and to be sure to cover the cooked gnocchi with sauce. My son, Sam, thought these were great.
Makes 12 servings
Sara Moulton Says:
October 9th, 2011 at 1:08 am
You bring a pot of salted water to a boil, reduce the heat to a gentle boil, add the gnocchi and cook until it rises to the top of the simmering water.
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