Smoked salmon
Scrambled Egg and Smoked Salmon Crêpes
Yields 4 servings 8 Basic Crêpes (see recipe below) 2 tablespoons (1 ounce) unsalted butter 8 large eggs 2 tablespoons whole milk 1 teaspoon freshly grated lemon zest Kosher salt and freshly ground black pepper 4 ounces Gruyere cheese 8 ounces thinly sliced smoked salmon Prepare the crêpes. Preheat the…
Fresh and Smoked Salmon Salad
I think smoked salmon is a wonderful secret ingredient, it adds not only a unique salmon taste but also an appealing smokiness, and a little goes a long way. This is my favorite way to cook fresh salmon on a weeknight, drizzled with lemon juice and olive oil and baked…
Pressed Smoked Salmon or Turkey Reubens
Makes 4 sandwiches Hands-on time: 15 minutes Total preparation time: 27 minutes Built of corned beef, melted Swiss cheese, and Russian dressing, the Reuben sandwich is a masterpiece of heart-stopping excess, huge not only in flavor but in size. Indeed, as my father-in-law might say, the typical Reuben sandwich is…