Susan from San Francisco e-mailed the Kitchen Shrink to ask, “Can you recommend fish that are safe to eat and not in danger of being over-fished? I’ve heard that some of my favorites are endangered, but we get conflicting reports.” Information on seafood does seem to change frequently so I…
Makes 6 servings Hands-on time: 35 minutes Total preparation time: 45 minutes I just love fried clams. Let me back up here – I actually love anything fried, but you can’t always justify it from the mess and caloric point of view. Clams were made to be fried. Anybody who…