roast
Beef Roast: Why aren't my roasts tender?
I recently got an e-mail from Virginia saying, “All my roasts come out tough; any help would be appreciated.” This is a great question and there isn’t a simple solution. I am not sure whether she is referring to pot roasts or more tender cuts such as rib roasts that…
Beef Roast: Why aren’t my roasts tender?
I recently got an e-mail from Virginia saying, “All my roasts come out tough; any help would be appreciated.” This is a great question and there isn’t a simple solution. I am not sure whether she is referring to pot roasts or more tender cuts such as rib roasts that…
Crispy Roast Duck with Mustard and Green Peppercorn Sauce
Roast Duck is one of my absolute favorites, but it is not easy to get it right. If you concentrate on achieving moist meat, the skin might not crisp up. If you concentrate on crisping up the skin, you risk drying out the breast meat. Still, the desired result is…